Rose GHN, Rahmatulummah A, Mardanita S. FROM KITCHEN TO DIPLOMACY: KOREAN CUISINE AS SOFT POWER. Journal SGS [Internet]. 2025 Jul. 30 [cited 2025 Aug. 1];3(2):88-112. Available from: https://jurnal.fisip.budiluhur.ac.id/jsgs/article/view/58