ROSE, Gadis Hilmi Nabiilah; RAHMATULUMMAH, Alia; MARDANITA, Siti. FROM KITCHEN TO DIPLOMACY: KOREAN CUISINE AS SOFT POWER. Budi Luhur Journal of Strategic & Global Studies, [S. l.], v. 3, n. 2, p. 88–112, 2025. DOI: 10.36080/jsgs.v3i2.58. Disponível em: https://jurnal.fisip.budiluhur.ac.id/jsgs/article/view/58. Acesso em: 1 aug. 2025.